Join me for dinner at this venerable Szechwan restaurant in the eastern reaches of Pasadena. The menu features a wide variety of authentic dishes (e.g., seafood fire pot, seven kinds of cold cuts platter, eggplant in hot garlic sauce), as well as more traditional choices for the not-so-adventurous. And I’m not kidding when I say that the tea smoked duck I had there was one of the best things I have ever tasted.
RSVP and more info:
http://www.mypeopleconnection.com/eventn133043.html
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